The Menu

Finish

Apricot & Chocolate Tart

Vanilla mascarpone & blackcurrant puree

$15

Cointreau Creme Caramel

Macerated melon & toasted almond praline

$15

Gluten free

Vegetarian

Fromage Du Jour

Cheese of the day. With Barossa crackers & grilled sourdough, quince & truffle honey

$18

Crepes Citron Sucre

Organic lemon, Demerara sugar & ice cream

$15

Vegetarian

Sweet Crepes Farcies

Select filling: Cinnamon Baked Apple | Vanilla Mascarpone | Frangelico stewed peaches | Grand Marnier & mandarin compote Served with glazed fresh berries & Belgian chocolate sauce.

$18

Affagato

Shot espresso & vanilla icecream Add shot of Frangelico, Cracken Coffee Rum, Kahlua +$6

$14

Vegetarian