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The Menu 

LunchLunch | 11:30am - 3:00pm Wednesday - Saturday Dinner | 5:30pm - 9:00pm Wednesday - Saturday


Hors D'Oeuvres & Bread



Organic sourdough roll
With cultured butter
$2.50
Vegetarian


Artisanal sourdough & melted Gruyere
$2.50
Vegetarian


Sharing olive & rosemary sourdough cob load
With cultured butter
$15
Vegetarian


French Onion Soup Shot
$5


Mini beef tartare
$6


Freshly shucked rock oysters & mignonette
$6


Sydney Rock Oysters Mornay
$7



Entrée



French Onion Soup
Gratinated crostini & gruyere
$22
Vegetarian
French Onion Soup


Skull Island Tiger Prawns
Celeriac remmoulade, salsa verde & avruga caviar
$24
Gluten free


Poached Veal loin
Olive tapenade, fried baby capers & asparagus
$24


Baked scallop & asparagus mornay
Shaved fennel salad & lemon thyme toasted bread crumb
$28


Roasted duck leg
Braised spelt, cranberry, pine nuts & black cherry coulis
$26



Savoury Crepes Farcies
(served with house salad)


Ratatouille
Feta, basil & creme fraiche
$24
Vegetarian


House smoked Tasmanian salmon
Asparagus, baby capers & saffron mayonnaise
$26


Confit Duck
Baby spinach, roasted almonds & pinot noir jus
$26


Parisian Cheese Steak
Braised beef rib, caramelised onion, grilled capsicum & double cream brie
$28


Additional Ingredients
Leg ham, asparagus, sautéed mushroom, gruyere cheese, caramelised onion, poached chicken, double cream brie
$3



Mains



Pan seared blue eye
Butternut puree, parsnip chips & crushed dill potatoes
$38
Gluten free


Full blood Wagyu Parisian style beef burger & house frites
Double brie, foie gras, fig relish, truffle aioli, cornichon & side of sauce Provence.
$40


Free Range Chicken Supreme
Sweet potato mash, broccolini & rosemary demi glaze
$34
Gluten free


Black Angus Beef Bourguignon
Buttered baby potatoes & organic sourdough roll
$38


Steak Frites
Grainge Riverina Grain Fed Black Angus House fries, cafe de Paris butter & cabernet jus. Rump 220g - $35 Beef coulotte 250g - $38 Beef striploin 250g - $42
$35
Steak Frites



Sides
Add sides to a main dish +$6ea


Bistrot Du Coin salad, shaved fennel, pickled baby radish & dijon dressing
Mixed lettuce, shaved fennel, pickled baby radish & dijon dressing
$12
Gluten free
Vegetarian
Bistrot Du Coin salad, shaved fennel, pickled baby radish & dijon dressing


Mixed green vegetables, preserved lemon & toasted almond
$12
Gluten free


House Fries finished in Wagyu beef tallow
$12
Gluten free
House Fries finished in Wagyu beef tallow


Roasted baby carrots, seeded mustard & orange glaze
$12
Gluten free
Vegetarian


Pommes Puree
$12
Gluten free
Vegetarian
Pommes Puree



Sauce



Peppercorn Jus
$5
Gluten free


Cabernet jus
$5
Gluten free
Vegetarian
Cabernet jus


Tartare
$5
Gluten free
Vegetarian
Tartare


Cafe de Paris butter
$5
Gluten free
Cafe de Paris butter


Roasted Mushroom jus
$5
Gluten free



Kids (12yo and under)



Crumbed Chicken Tenderloins & Chips
$15
Crumbed Chicken Tenderloins & Chips


Top sirloin & chips
$15
Gluten free


Cheeseburger & Chips
$15
Cheeseburger & Chips


Ham & Cheese Macaroni
$15
Ham & Cheese Macaroni



Savoury Crepes Farcies
All served with house salad


Ratatouille
Feta, basil & creme fraiche
$24
Vegetarian


House smoked Tasmanian salmon
Asparagus, baby capers & saffron mayonnaise
$26


Confit Duck
Baby spinach, roasted almonds & pinot noir jus
$26


Parisian Cheese Steak
Braised beef rib, caramelised onion, grilled capsicum & double cream brie
$28


Additional Ingredients
Leg ham, asparagus, sautéed mushroom, gruyere cheese, caramelised onion, poached chicken, double cream brie
$3

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