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The Menu
Lunch | 11:30am - 3:00pm Wednesday - Saturday
Dinner | 5:30pm - 9:00pm Wednesday - Saturday
Hors D'Oeuvres & Bread
Organic sourdough roll
With cultured butter
$2.50
Vegetarian
Artisanal sourdough & melted Gruyere
$2.50
Vegetarian
Sharing olive & rosemary sourdough cob load
With cultured butter
$15
Vegetarian
French Onion Soup Shot
$5
Mini garlic snails
$6
Mini beef tartare
$6
Freshly shucked rock oysters & mignonette
$6
Sydney Rock Oysters Mornay
$7
Entrée
French Onion Soup
Gratinated crostini & gruyere
$22
Vegetarian
Skull Island Tiger Prawns
Celeriac remmoulade, salsa verde & avruga caviar
$24
Gluten free
Poached Veal loin
Olive tapenade, fried baby capers & asparagus
$24
Baked scallop & asparagus mornay
Shaved fennel salad & lemon thyme toasted bread crumb
$28
Roasted duck leg
Braised spelt, cranberry, pine nuts & black cherry coulis
$26
Garlic Snails
Creamed silverbeet, fried garlic sour dough crumble & poivrond de larme
$24
Lumpfish Caviar 50g
Capers & Chives, creme fraiche, grated egg & blini
$40
Oscietra sturgeon caviar 30g
Capers & chives, creme fraiche, grated egg & blini
$150
Mains
Pan seared blue eye
Butternut puree, parsnip chips & crushed dill potatoes
$38
Gluten free
Full blood Wagyu Parisian style beef burger & house frites
Double brie, foie gras, fig relish, truffle aioli, cornichon & side of sauce Provence.
$40
Free Range Chicken Supreme
Sweet potato mash, broccolini & rosemary demi glaze
$34
Gluten free
Slow Cooked Pork Loin
Roasted root veg, fried baby potatoes, mandarin compote & jus
$36
Gluten free
Black Angus Beef Bourguignon
Buttered baby potatoes & organic sourdough roll
$38
White Pyrenees lamb rump
Pommes puree, baby carrots, baked red onion & cabernet jus
$38
Gluten free
Steaks
Grainge Riverina Grain Fed Black Angus
Served with wagyu tallow fries, cafe de Paris butter & cabernet jus
Rump 220g $35
Coulotte 250g $38
Striploin 250g $42
Eye Fillet 220g $48
Rib Eye Cutlet 500g $75
$35
Sides
Add sides to a main dish +$6eaBistrot Du Coin salad, shaved fennel, pickled baby radish & dijon dressing
Mixed lettuce, shaved fennel, pickled baby radish & dijon dressing
$12
Gluten free
Vegetarian
Mixed green vegetables, preserved lemon & toasted almond
$12
Gluten free
House Fries finished in Wagyu beef tallow
$12
Gluten free
Roasted baby carrots, seeded mustard & orange glaze
$12
Gluten free
Vegetarian
Pommes Puree
$12
Gluten free
Vegetarian
Sauce
Peppercorn Jus
$5
Gluten free
Cabernet jus
$5
Gluten free
Vegetarian
Tartare
$5
Gluten free
Vegetarian
Cafe de Paris butter
$5
Gluten free
Roasted Mushroom jus
$5
Gluten free
Savoury Crepes Farcies
(served with house salad)Ratatouille
Feta, basil & creme fraiche
$24
Vegetarian
House smoked Tasmanian salmon
Asparagus, baby capers & saffron mayonnaise
$26
Confit Duck
Baby spinach, roasted almonds & pinot noir jus
$26
Parisian Cheese Steak
Braised beef rib, caramelised onion, grilled capsicum & double cream brie
$28
Additional Ingredients
Leg ham, asparagus, sautéed mushroom, gruyere cheese, caramelised onion, poached chicken, double cream brie
$3
Kids (12yo and under)
Crumbed Chicken Tenderloins & Chips
$15
Top sirloin & chips
$15
Gluten free
Cheeseburger & Chips
$15
Ham & Cheese Macaroni
$15
Artisanal Sourdough Sandwiches
Available daily until 5:00pm.
Fresh, toasted or croque style (+$2)
Croque Sandwich: Crunchy sour dough sandwich, pan fried in clarified butter & finished with melted cheese.Leg Ham
Dijon mustard, onion jam & gruyere
$15
Roasted Provencal Vegetable
Tarragon mayonnaise & feta
$15
Vegetarian
BLT
Triple smoked bacon, roquette lettuce, Roma tomato & saffon aioli
$15
Poached Chicken Breast
Avocado, roquette & aioli
$15
House smoked Tasmanian salmon
Spinach & pickled Spanish onion & tartare sauce
$20
Croque your sandwich
'Crunchy' sour dough sandwich, pan fried in clarified butter & finished with melted cheese
$2
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