top of page
The Menu

Lunch | 11:30am - 3:00pm Wednesday - Saturday
Dinner | 5:30pm - 9:00pm Wednesday - Saturday











Hors D'Oeuvres & Bread
Organic sourdough roll
With cultured butter
$2.50
Vegetarian
Artisanal sourdough & melted Gruyere
$2.50
Vegetarian
Sharing olive & rosemary sourdough cob load
With cultured butter
$15
Vegetarian
French Onion Soup Shot
$5
Mini beef tartare
$6
Freshly shucked rock oysters & mignonette
$6
Sydney Rock Oysters Mornay
$7
Entrée
French Onion Soup
Gratinated crostini & gruyere
$22
Vegetarian

Skull Island Tiger Prawns
Celeriac remmoulade, salsa verde & avruga caviar
$24
Gluten free
Poached Veal loin
Olive tapenade, fried baby capers & asparagus
$24
Baked scallop & asparagus mornay
Shaved fennel salad & lemon thyme toasted bread crumb
$28
Roasted duck leg
Braised spelt, cranberry, pine nuts & black cherry coulis
$26
Savoury Crepes Farcies
(served with house salad)Ratatouille
Feta, basil & creme fraiche
$24
Vegetarian
House smoked Tasmanian salmon
Asparagus, baby capers & saffron mayonnaise
$26
Confit Duck
Baby spinach, roasted almonds & pinot noir jus
$26
Parisian Cheese Steak
Braised beef rib, caramelised onion, grilled capsicum & double cream brie
$28
Additional Ingredients
Leg ham, asparagus, sautéed mushroom, gruyere cheese, caramelised onion, poached chicken, double cream brie
$3
Mains
Pan seared blue eye
Butternut puree, parsnip chips & crushed dill potatoes
$38
Gluten free
Full blood Wagyu Parisian style beef burger & house frites
Double brie, foie gras, fig relish, truffle aioli, cornichon & side of sauce Provence.
$40
Free Range Chicken Supreme
Sweet potato mash, broccolini & rosemary demi glaze
$34
Gluten free
Black Angus Beef Bourguignon
Buttered baby potatoes & organic sourdough roll
$38
Steak Frites
Grainge Riverina Grain Fed Black Angus
House fries, cafe de Paris butter & cabernet jus.
Rump 220g - $35
Beef coulotte 250g - $38
Beef striploin 250g - $42
$35

Sides
Add sides to a main dish +$6eaBistrot Du Coin salad, shaved fennel, pickled baby radish & dijon dressing
Mixed lettuce, shaved fennel, pickled baby radish & dijon dressing
$12
Gluten free
Vegetarian

Mixed green vegetables, preserved lemon & toasted almond
$12
Gluten free
House Fries finished in Wagyu beef tallow
$12
Gluten free

Roasted baby carrots, seeded mustard & orange glaze
$12
Gluten free
Vegetarian
Pommes Puree
$12
Gluten free
Vegetarian

Sauce
Peppercorn Jus
$5
Gluten free
Cabernet jus
$5
Gluten free
Vegetarian

Tartare
$5
Gluten free
Vegetarian

Cafe de Paris butter
$5
Gluten free

Roasted Mushroom jus
$5
Gluten free
Kids (12yo and under)
Crumbed Chicken Tenderloins & Chips
$15

Top sirloin & chips
$15
Gluten free
Cheeseburger & Chips
$15

Ham & Cheese Macaroni
$15

Savoury Crepes Farcies
All served with house saladRatatouille
Feta, basil & creme fraiche
$24
Vegetarian
House smoked Tasmanian salmon
Asparagus, baby capers & saffron mayonnaise
$26
Confit Duck
Baby spinach, roasted almonds & pinot noir jus
$26
Parisian Cheese Steak
Braised beef rib, caramelised onion, grilled capsicum & double cream brie
$28
Additional Ingredients
Leg ham, asparagus, sautéed mushroom, gruyere cheese, caramelised onion, poached chicken, double cream brie
$3


bottom of page
