top of page

An Innovative Concept from
Chef Chris McGrath
Executive Chef, Christopher McGrath has curated a decadent, French-inspired menu heroing fresh produce, buttery textures & full flavours. The concept of Le Bistrot Du Coin is to incorporate classic French flavours into simple dining, paired with the perfect glass of wine.



$18 Weekday Lunch
Specials
Wednesday to Friday lunch
Top sirloin Steak Frites
with house fries & cafe de Paris butte
House cheeseburger
with house fries

$15 Wednesday
Nights
Top sirloin Steak Frites
Add garlic prawns for $5

$20 Thursday
Nights
Parisian Beef Burger or
Butter Poached Lobster Roll

bottom of page