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An Innovative Concept from
Chef Chris McGrath
Executive Chef, Christopher McGrath has curated a decadent, French-inspired menu heroing fresh produce, buttery textures & full flavours. The concept of Le Bistrot Du Coin is to incorporate classic French flavours into simple dining, paired with the perfect glass of wine.



$15 Weekday Lunch
Specials
Wednesday to Friday lunch
Top sirloin Steak Frites
with house fries & cafe de Paris butter
Pernod Battered Perch
with house fries, lemon & tartare
House cheeseburger
with house fries

$15 Wednesday
Nights
Top sirloin Steak Frites
Add garlic prawns for $5

$20 Thursday
Nights
Parisian Beef Burger or
Butter Poached Lobster Roll





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